<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6502566111504749562</id><updated>2011-04-21T17:17:27.960-07:00</updated><category term='Singapore'/><category term='Gourmet News'/><category term='food'/><title type='text'>The Opposite of Zen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://staceymcarthur.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6502566111504749562/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://staceymcarthur.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Stacey</name><uri>http://www.blogger.com/profile/00989404514022920264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6502566111504749562.post-4036724274674600210</id><published>2007-05-01T10:33:00.000-07:00</published><updated>2007-05-01T10:41:18.564-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Singapore'/><category scheme='http://www.blogger.com/atom/ns#' term='Gourmet News'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Singapore Bound</title><content type='html'>In just three days I'll be on a plane headed for the other side of the world. I'm covering "The Taste of Singapore" for Gourmet News, a trade publication I regularly write for. On the last day I'll be in a "cookoff" creating Singaporean Noodles with other writers. This from someone who doesn't even cook.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6502566111504749562-4036724274674600210?l=staceymcarthur.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://staceymcarthur.blogspot.com/feeds/4036724274674600210/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6502566111504749562&amp;postID=4036724274674600210' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6502566111504749562/posts/default/4036724274674600210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6502566111504749562/posts/default/4036724274674600210'/><link rel='alternate' type='text/html' href='http://staceymcarthur.blogspot.com/2007/05/singapore-bound.html' title='Singapore Bound'/><author><name>Stacey</name><uri>http://www.blogger.com/profile/00989404514022920264</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
